VEGAN APPLE CRUMBLE CHEESECAKE

Indulge in our Vegan Apple Crumble Cheesecake, a delightful dessert that merges creamy cashew and tofu filling with spiced apples, all resting on a crunchy biscoff crust. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this cheesecake is a show-stopper. Its rich flavors and creamy texture will please both vegans and non-vegans alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apples and creamy filling provides a delightful taste experience.
• Easy to Make: With straightforward steps, anyone can whip up this scrumptious dessert.
• Versatile Dessert: Perfect for potlucks, family gatherings, or as a special treat at home.
• Dairy-Free Delight: Enjoy a rich cheesecake without any dairy ingredients.
• Nutritious Ingredients: Packed with wholesome components, it’s a guilt-free indulgence.

Tools and Preparation

Before you start whipping up this Vegan Apple Crumble Cheesecake, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Mixing bowls
• Measuring cups and spoons
• 9-inch springform pan
• Baking sheet

Importance of Each Tool

• Food processor or blender: Essential for achieving the creamy consistency of the cashew-tofu filling.
• Springform pan: Allows easy removal of the cheesecake, ensuring it maintains its shape when served.

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Ingredients

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar ((¼ cup))
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour ((½ cup + 1 tbsp))
• 50 g brown sugar ((¼ cup))
• 70 g vegan butter or coconut oil
• 40 g oats ((6½ tbsp))
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the crushed vegan cookies with melted vegan butter until well mixed.
3. Press the mixture firmly into the bottom of the springform pan to form an even layer.
4. Bake for about 10 minutes until slightly golden. Remove from oven and let cool.

Step 2: Make the Apple Filling

1. In another bowl, mix diced apples with brown sugar, cinnamon powder, and cornstarch.
2. Set aside to allow flavors to meld while you prepare the crumble topping.

Step 3: Prepare the Crumble Topping

1. In a separate bowl, combine flour, brown sugar, melted vegan butter, oats, chopped nuts, and cinnamon powder.
2. Mix until crumbly and set aside.

Step 4: Blend the Cheesecake Filling

1. In a food processor or blender, combine soaked cashews, firm silken tofu, maple syrup (or sugar), vegan yogurt (or blended silken tofu), lemon juice, cornstarch, vanilla extract, and salt.
2. Blend until smooth and creamy.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the cooled crust in the springform pan.
2. Layer on the apple filling evenly over this layer.
3. Pour the remaining cheesecake filling on top of the apples.
4. Sprinkle crumble topping generously over everything.

Step 6: Bake & Cool

1. Bake in preheated oven for about 60–75 minutes until set but slightly jiggly in the center.
2. Turn off oven and leave cheesecake inside for an additional hour to cool gradually.
3. Remove from oven and let it cool completely at room temperature before refrigerating for at least four hours or overnight before serving.

Enjoy your delicious Vegan Apple Crumble Cheesecake!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can elevate its delightful flavors. Here are some creative ways to enjoy this delicious dessert.

Pair with Coconut Whipped Cream

• A dollop of coconut whipped cream adds a light, fluffy texture that complements the cheesecake’s richness.

Serve with Fresh Berries

• Placing fresh berries on top not only enhances the presentation but also introduces a refreshing tartness alongside the sweet apples.

Drizzle with Maple Syrup

• A drizzle of maple syrup can amplify the sweetness and add an extra layer of flavor that pairs beautifully with the apple filling.

Accompany with Vegan Ice Cream

• A scoop of vegan ice cream, whether vanilla or caramel-flavored, makes for a creamy contrast to the crunchy crumble topping.

Garnish with Nuts

• Sprinkle chopped nuts like walnuts or pecans on top for added crunch and a nutty flavor that complements the dessert nicely.

How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE

To achieve a perfect Vegan Apple Crumble Cheesecake, follow these helpful tips for optimal results.

• Use Raw Cashews: Ensure your cashews are raw and soaked for several hours; this will provide a smooth texture for the filling.
• Choose Firm Silken Tofu: Using firm silken tofu helps maintain structure while blending smoothly into the cheesecake mixture.
• Adjust Sweetness: Taste your filling before baking; if you prefer it sweeter, add more maple syrup or sugar gradually.
• Cool Completely: Allow your cheesecake to cool completely in the refrigerator before serving; this helps it set properly and enhances flavor.
• Experiment with Spices: Feel free to add spices like nutmeg or ginger for additional warmth and depth in flavor.

Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE

Pairing side dishes with your Vegan Apple Crumble Cheesecake can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cheesecake.
2. Chia Seed Pudding: This creamy and nutritious pudding can be flavored with vanilla or cocoa powder, creating a lovely contrast in textures.
3. Roasted Nuts: Serve a bowl of roasted mixed nuts as a crunchy snack that complements the soft cheesecake without overpowering it.
4. Cinnamon Sugar Tortilla Chips: Lightly baked cinnamon sugar tortilla chips provide a crunchy element that pairs well with the creamy dessert.
5. Vegan Chocolate Mousse: A rich vegan chocolate mousse offers an indulgent experience that harmonizes beautifully with apple flavors.
6. Herbal Tea: A cup of soothing herbal tea can cleanse the palate between bites, making each taste of cheesecake feel fresh and new.

Common Mistakes to Avoid

Avoiding mistakes when making your Vegan Apple Crumble Cheesecake can make all the difference in achieving the perfect dessert. Here are some common pitfalls and how to steer clear of them.

• Skipping the soaking step: Not soaking cashews can lead to a grainy cheesecake filling. Always soak cashews for at least 4 hours to achieve a smooth texture.
• Overmixing the filling: Overmixing can introduce too much air, resulting in cracks during baking. Mix just until combined for a denser, creamier filling.
• Ignoring ingredient temperatures: Using cold ingredients can affect the final texture. Ensure your tofu and yogurt are at room temperature before mixing.
• Not adjusting sweetness: Different apples have varying sweetness levels. Taste your apple mixture and adjust sugar accordingly for balanced flavor.
• Rushing cooling time: Cutting the cheesecake too soon can result in a mushy slice. Allow it to cool completely before slicing for clean edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Vegan Apple Crumble Cheesecake in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing VEGAN APPLE CRUMBLE CHEESECAKE

• Slice the cheesecake before freezing for convenience.
• Wrap each slice tightly with plastic wrap and place them in an airtight container.
• It can be frozen for up to 3 months.

Reheating VEGAN APPLE CRUMBLE CHEESECAKE

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking to prevent burning.

Frequently Asked Questions

Here are some common questions about making and enjoying Vegan Apple Crumble Cheesecake.

Can I use other fruits in VEGAN APPLE CRUMBLE CHEESECAKE?

Absolutely! Pears or berries will work beautifully as alternatives. Adjust the sugar based on their sweetness.

How do I make VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure your cookies are also gluten-free.

What can I use instead of cashews?

You may substitute cashews with soaked sunflower seeds or vegan cream cheese for a different flavor profile.

How long does VEGAN APPLE CRUMBLE CHEESECAKE keep?

When stored properly, it lasts up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

The Vegan Apple Crumble Cheesecake is not only creamy and delicious but also incredibly versatile. You can customize it by using different fruits or adjusting sweetness levels to suit your taste. We encourage you to try this recipe and share your delicious results!