Vanilla Custard Cream Squares
Indulge in the delightful world of Vanilla Custard Cream Squares! This exquisite dessert features a flaky puff pastry base topped with a rich and creamy vanilla custard, finished with a light, airy whipped cream. Perfect for any occasion—from family gatherings to holiday celebrations—these squares are sure to impress your guests and satisfy your sweet tooth. With their elegant presentation and luscious flavors, they make a stunning addition to any dessert table. Whether you enjoy them as a sweet treat at home or serve them at special events, these Vanilla Custard Cream Squares are bound to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick. Place it on a parchment-lined baking sheet and prick the surface with a fork.
- Bake for about 15 minutes or until golden brown. Allow cooling completely.
- For the custard, heat milk and sugar until dissolved. In another bowl, whisk cornstarch and egg yolks. Gradually add warm milk to egg mixture, then return to saucepan and cook over low heat until thickened.
- Spread custard evenly over cooled pastry. Whip heavy cream until soft peaks form and fold into custard; spread on top.
- Chill for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 255
- Sugar: 18g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 112mg
Find it online: https://avaflavors.com/vanilla-custard-cream-squares/