Tomato Pesto (Sicilian Pesto)
Tomato Pesto (Sicilian Pesto) is a vibrant and flavorful sauce that transforms simple dishes into culinary delights. This easy-to-make pesto combines roasted cherry tomatoes, fresh basil, and slivered almonds for a unique twist on traditional pesto. The roasting process enhances the sweetness of the tomatoes, while the fresh basil adds aromatic freshness, making it perfect for tossing with pasta, spreading on paninis, or serving as a dip for crostini. With its versatility and rich flavors, this Tomato Pesto is sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Roasting/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- ½ cup extra-virgin olive oil
- ½ cup slivered almonds
- 1 large clove garlic (peeled and smashed)
- 1 cup packed basil leaves
- ½ cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F. Line a baking sheet with foil.
- Arrange cherry tomatoes in a single layer on the baking sheet and drizzle with 1 tablespoon of olive oil. Roast for about 20 minutes until soft and slightly caramelized.
- While tomatoes roast, toast slivered almonds in a skillet over medium-low heat for about 5 minutes until golden brown.
- In a food processor, add toasted almonds and smashed garlic; pulse until finely ground.
- Add cooled roasted tomatoes, basil leaves, Parmesan cheese, and salt; pulse to combine.
- Gradually drizzle in remaining olive oil while processing until smooth.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://avaflavors.com/tomato-pesto-sicilian-pesto/