Toffee Walnuts
Toffee Walnuts are a sweet and crunchy delight that offers a perfect blend of buttery toffee flavor and the natural richness of walnuts. This simple recipe is ideal for snacking, gifting during festive seasons, or enhancing your favorite desserts. With just a few easy steps, you’ll create an irresistible treat that will impress both friends and family. Enjoy them on their own, sprinkle them over salads, or use them as a topping for ice cream—there’s no wrong way to savor these delicious bites!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups walnuts
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons corn syrup
- 1 tablespoon water
- 2 tablespoons butter
- 1/2 teaspoon pure vanilla extract
Instructions
- Prepare your pan by lining a cookie sheet with parchment paper or a silpat.
- In a medium-small saucepan, combine walnuts, both sugars, corn syrup, and water. Stir gently until mixed, then add the butter.
- Attach a candy thermometer and cook over medium heat until the mixture reaches 295°F while stirring occasionally.
- Once at temperature, remove from heat and stir in vanilla extract. Quickly spread the mixture onto the lined baking sheet using two forks to separate any nuts.
- Allow the walnuts to cool completely before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 7g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://avaflavors.com/toffee-walnuts/