Tiramisu Truffles
Indulge in the delightful world of Tiramisu Truffles, a no-bake treat that brings the classic flavors of traditional tiramisu into a bite-sized form. These creamy, coffee-infused truffles feature a luscious mascarpone filling enveloped in rich cocoa powder, making them perfect for any occasion—from festive gatherings to cozy nights at home. With just a few simple ingredients and minimal preparation time, this recipe offers a luxurious dessert experience that is sure to impress family and friends alike. Customize your truffles with different coatings or flavor extracts to make them uniquely yours!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Blend until smooth and creamy using a whisk or electric mixer.
- Dissolve instant espresso powder in one tablespoon of hot water and add it to the mascarpone mixture; stir well.
- Gently fold in ladyfinger crumbs until evenly mixed.
- Chill the mixture in the refrigerator for 15 minutes to firm up.
- Scoop out small portions and roll into balls between your palms.
- Roll each truffle in cocoa powder until fully coated.
- Refrigerate again for at least another 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 5g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/tiramisu-truffles/