Thanksgiving Deviled Eggs
Thanksgiving Deviled Eggs are a festive twist on a classic appetizer, perfect for adding a touch of elegance to your holiday gatherings. These creamy, flavorful bites are not only visually appealing with their vibrant colors but also incredibly easy to prepare in just 20 minutes. The combination of smoked paprika and fresh herbs elevates traditional deviled eggs, making them a standout dish at any table. Whether you serve them on a beautiful platter or as part of a charcuterie board, these deviled eggs will surely impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon creme fraiche (or substitute with soft cream cheese)
- 2 tablespoons smoked paprika
- Fresh sage for garnish
- Fresh thyme for garnish
- Sea salt
- Ground black pepper
Instructions
- Boil the eggs in water for 10-12 minutes until hard-boiled. Transfer to an ice bath to cool completely before peeling.
- Slice each egg in half lengthwise and gently remove the yolks.
- In a mixing bowl, combine the yolks with mayonnaise, Dijon mustard, lemon juice, creme fraiche, smoked paprika, sea salt, and black pepper. Mash until smooth.
- Fill each egg white half generously with the yolk mixture using a spoon or piping bag.
- Garnish each filled egg with fresh sage and thyme sprigs. Serve on a platter.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://avaflavors.com/thanksgiving-deviled-eggs-recipe/