Tasty Beef Stew and Dumplings
Tasty Beef Stew and Dumplings is the ultimate comfort food, combining tender chunks of beef with hearty vegetables and fluffy dumplings. This dish warms both the heart and the home, making it an ideal choice for chilly evenings or family gatherings. The rich flavors meld together beautifully, ensuring every bite is satisfying and delightful. Whether you’re cooking for a weeknight meal or hosting friends, this savory stew will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds stew meat (chuck meat)
- 1 large onion
- 4 to 5 carrots
- 3 cups golden potatoes
- 4 cloves garlic
- 2 quarts beef stock
- Fresh herbs (rosemary and thyme)
- 2 tablespoons flour
- 2 teaspoons tomato paste
- 1 cup flour (for dumplings)
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt (for dumplings)
- 1 tablespoon butter (room temperature)
- 1/3 to 1/2 cup milk
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces.
- In a large pot, heat oil over medium-high heat; brown seasoned stew meat until golden.
- Add onions, garlic, carrots, herbs, and tomato paste; stir for 3-4 minutes before sprinkling flour.
- Pour in beef stock; bring to a boil, then reduce heat and simmer for about 1.5 hours.
- For dumplings, mix flour, baking powder, salt, and butter until crumbly; add milk to form a soft dough.
- Drop spoonfuls of dumpling dough onto the boiling stew; cover and cook for an additional 15-20 minutes.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://avaflavors.com/tasty-beef-stew-and-dumplings/