Sweet Potato Rounds with Brie, Cranberry & Pecans
Savor the delightful combination of flavors with Sweet Potato Rounds topped with creamy brie, tart cranberries, and crunchy pecans. This easy-to-make appetizer or side dish is perfect for any occasion, from festive gatherings to cozy family dinners. Each round features tender, roasted sweet potatoes that provide a naturally sweet base, while the melty brie adds richness. The cranberries introduce a tangy note, and the pecans contribute a satisfying crunch. With just a handful of ingredients and minimal preparation time, these vibrant bites are sure to impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 8 oz brie cheese
- 1 cup cranberries (fresh or frozen)
- 1/2 cup pecans (chopped)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Slice sweet potatoes into 1/2-inch rounds and arrange on the baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 15-18 minutes until tender and lightly browned.
- Remove from oven; top each round with brie cheese, cranberries, and pecans.
- Return to oven for an additional 5-7 minutes until brie melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg