Strawberry Pineapple Pound Cake
Indulge in the delightful fusion of flavors with our Strawberry Pineapple Pound Cake. This luscious dessert combines the sweetness of ripe strawberries with the tropical essence of pineapple, creating a moist and rich cake that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this pound cake is sure to impress your guests and satisfy your cravings. Its vibrant colors and fresh fruit make it not only delicious but also visually appealing, making it an ideal centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients on low speed.
- Fold in crushed pineapple and diced strawberries gently.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://avaflavors.com/strawberry-pineapple-pound-cake/