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Strawberry Cake

Strawberry Cake
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Indulge in the vibrant flavors of summer with this delightful Strawberry Cake. Soft and fluffy, this cake showcases the sweetness of fresh strawberries in every bite, making it the perfect centerpiece for birthdays, picnics, or any celebration. The luscious strawberry buttercream adds a creamy texture that beautifully complements the airy cake layers. With its stunning pink hue and simple preparation steps, this dessert is sure to impress your guests while being easy enough for novice bakers to tackle. Elevate your next gathering with this irresistible treat!

Ingredients

Scale
  • 1½ pounds fresh strawberries (for purée)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry purée (from above)
  • 1 cup unsalted butter (for buttercream)
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract (for buttercream)
  • 1 pinch salt (for buttercream)
  • 1 cup strawberry purée (for buttercream)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Puree strawberries in a blender until smooth; set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar until light and fluffy; add eggs one at a time, then stir in sour cream and vanilla.
  5. Gradually mix dry ingredients alternately with milk until just combined; fold in strawberry purée.
  6. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with strawberry buttercream made by mixing softened butter with powdered sugar and strawberry purée.

Nutrition

Find it online: https://avaflavors.com/strawberry-cake/

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