Starbucks Copycat Chocolate Cake Pops
Indulge in the bliss of homemade Starbucks Copycat Chocolate Cake Pops, perfect for any occasion! These delightful treats feature a rich chocolate flavor and a creamy center, all encased in smooth candy coating. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cake pops are sure to impress with their customizable decorations and fun appeal. Easy to make and even more enjoyable to eat, they bring the joy of gourmet desserts right into your kitchen. Gather your family and friends for a delightful baking experience that ends with delectable, bite-sized treats that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (13.25oz) chocolate cake mix
- ⅓ cup neutral oil (vegetable or canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1½ tbsp cocoa powder
- ½ tsp vanilla extract
- 12 oz dark cocoa candy melts
- White nonpareils or sprinkles for decoration
Instructions
- Preheat your oven to 325°F (162°C). Grease or line a baking pan.
- In a large bowl, combine the cake mix, oil, milk/water, eggs, and softened butter. Mix until smooth.
- Pour the batter into the prepared pan and bake according to package instructions. Check for doneness with a toothpick.
- After baking, crumble the cooled cake into a large mixing bowl.
- Prepare the buttercream by mixing powdered sugar and cocoa powder with softened butter until smooth; fold this into the crumbled cake until combined.
- Roll the mixture into balls (about 1¼ inch in diameter) and chill in the freezer for 15 minutes.
- Melt some candy melts and dip each lollipop stick before inserting it halfway into each cake ball; chill again for another 15 minutes.
- Melt remaining candy melts until smooth; coat each cake pop thoroughly and let excess drip off.
- Quickly decorate with sprinkles before the coating sets and place upright in a styrofoam block to dry completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/starbucks-copycat-chocolate-cake-pops/