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Spicy Crawfish Hush Puppies with Creole Dipping Sauce

Spicy Crawfish Hush Puppies with Creole Dipping Sauce
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Spicy Crawfish Hush Puppies with Creole Dipping Sauce are a must-try appetizer that delivers the bold flavors of Southern cuisine right to your plate. Each hush puppy is crispy on the outside and filled with a savory blend of crawfish, spices, and fresh herbs. Paired with a tangy Creole dipping sauce, these delightful bites are perfect for any gathering or simply as a comforting snack at home. Easy to prepare and customizable to your spice preference, this recipe is sure to impress family and friends alike!

Ingredients

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  • 1/2 pound cooked and chopped crawfish tails
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon chopped fresh parsley

Instructions

  1. In a large bowl, mix cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika until well combined.
  2. In another bowl, whisk together buttermilk, beaten egg, green onions, and parsley.
  3. Stir the wet ingredients into the dry mixture until just combined; fold in crawfish tails gently.
  4. Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry for about 2-3 minutes until golden brown.
  6. Drain on paper towels before serving with the Creole dipping sauce.

Nutrition

Find it online: https://avaflavors.com/spicy-crawfish-hush-puppies-with-creole-dipping-sauce/

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