Snowball Cookies
Indulge in the delightful experience of making Snowball Cookies, an irresistible treat that melts in your mouth. These buttery, nutty cookies are rolled in powdered sugar, creating a sweet and festive addition to any gathering. Perfect for the holidays or simply as a cozy snack, this easy recipe will have everyone reaching for seconds. With minimal ingredients and straightforward instructions, you’ll enjoy baking these delicious cookies with family and friends. Customize with different types of nuts to suit your taste and create memorable moments around the dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour (white, spelt, whole wheat pastry, or gluten-free option)
- 1/2 cup finely chopped walnuts (or almonds or pecans)
- 1 cup butter (or coconut oil)
- 1/2 cup powdered sugar
- Optional additional powdered sugar for rolling
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl or stand mixer, cream together the butter and powdered sugar until smooth.
- In another bowl, combine the flour and chopped nuts. Gradually mix this into the butter mixture until just combined.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes or until lightly browned.
- Allow cookies to cool slightly before rolling them in extra powdered sugar.
Nutrition
- Serving Size: 1 cookie (about 15g)
- Calories: 75
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/snowball-cookies/