Snowball Cookies

These delightful Snowball Cookies are a must-try for any festive gathering. With their tender texture and sweet, buttery flavor, they make the perfect treat for holiday celebrations or cozy family gatherings. Easy to prepare, these cookies melt in your mouth, making them a favorite among both kids and adults. Whether you’re baking for special occasion or just indulging in a sweet snack, these snowball cookies will surely impress.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort and ingredients, making it accessible even for beginner bakers.
• Versatile Options: Feel free to customize with different nuts like almonds or pecans to suit your taste.
• Perfect for Any Occasion: Whether it’s a holiday party, cookie exchange, or just an afternoon treat, these cookies fit right in.
• Melt-in-Your-Mouth Goodness: The combination of butter and powdered sugar creates a rich flavor that’s irresistible.
• Great for Sharing: With about 40 cookies per batch, there’s plenty to go around!

Tools and Preparation

Before diving into this delicious recipe, gather your tools and ensure you have everything ready. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or medium bowl
• Baking sheet
• Wire rack
• Mixing bowls

Importance of Each Tool

• Stand mixer: Helps achieve a smooth, fluffy mixture without much effort.
• Baking sheet: Ensures even baking and easy transfer of cookies from oven to cooling rack.
• Wire rack: Allows air circulation around the cookies as they cool, preventing sogginess.

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Ingredients

These easy snowball cookies are a holiday favorite dessert recipe that melts in your mouth.

For the Cookies:

• 2 cups flour (white, spelt, whole wheat pastry, or Bob’s GF work)
• 1/2 cup finely chopped walnuts (or almonds or pecans)
• 1 cup butter (or coconut oil)
• 1/2 cup powdered sugar
• optional additional powdered sugar (or cocoa powder for rolling)

How to Make Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. This ensures the cookies bake evenly.

Step 2: Prepare the Dough

1. In a medium bowl or stand mixer, combine the butter with the powdered sugar. Beat until creamy.
2. In a separate bowl, stir together the flour and nuts.
3. Gradually mix the dry ingredients into the butter mixture until well combined.

Step 3: Shape and Bake

1. Shape the dough into small balls (about 1 inch in diameter).
2. Place them on a baking sheet lined with parchment paper.
3. Bake for 20 to 25 minutes until lightly browned.

Step 4: Coat with Powdered Sugar

1. Remove from the oven and let cool slightly.
2. Roll the warm cookies in an extra bowl of powdered sugar.
3. Transfer them to a wire rack to cool completely.

Enjoy your delicious homemade snowball cookies! They are sure to be a hit at any gathering!

How to Serve Snowball Cookies

Serving Snowball Cookies can elevate any gathering or celebration. These delightful treats are perfect for holiday festivities or casual get-togethers, and they pair well with various accompaniments.

Pair with Beverages

• Coffee: The rich flavors of coffee complement the sweetness of the cookies.
• Tea: A warm cup of herbal tea offers a soothing contrast to the buttery texture.
• Hot Chocolate: For a cozy treat, serve alongside hot chocolate topped with whipped cream.

Create a Dessert Platter

• Mix with Other Cookies: Combine Snowball Cookies with other holiday favorites for a varied platter.
• Add Fresh Fruits: Include berries or sliced fruits to provide freshness and balance the sweetness.

Garnish Ideas

• Powdered Sugar Dusting: Enhance presentation by lightly dusting extra powdered sugar on top before serving.
• Cocoa Powder Roll: For a twist, roll some cookies in cocoa powder for a chocolatey variation.

Best Side Dishes for Snowball Cookies

To create an unforgettable dessert experience, consider serving side dishes that complement these delightful cookies. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to the dessert table.
2. Cheese Platter: Offer creamy cheeses that contrast beautifully with the sweetness of the cookies.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances richness.
4. Chocolate Sauce Dip: A rich dip can add indulgence and fun to your cookie presentation.
5. Ice Cream: Vanilla or chocolate ice cream provides a classic pairing that enhances flavor profiles.
6. Nut Mixes: A selection of roasted nuts offers crunch and savory notes ideal alongside sweet cookies.

Common Mistakes to Avoid

Baking snowball cookies can be delightful, but there are common mistakes that can affect the outcome.

• Bold Ingredient Substitutions: Using the wrong type of flour or a low-fat butter spread can lead to undesirable texture. Stick to the recommended flours for best results.
• Bold Overmixing the Dough: Mixing too long after adding the flour can make cookies tough. Mix just until combined to keep them tender.
• Bold Skipping Chilling Time: Not chilling the dough can cause cookies to spread too much while baking. Chill for at least 30 minutes for perfect shape.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can result in cookies that are either undercooked or burnt. Always preheat your oven and use an oven thermometer if unsure.
• Bold Not Rolling in Sugar Promptly: Waiting too long to roll the cookies in powdered sugar may prevent it from sticking well. Roll them while they are warm for better coverage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to one week in the refrigerator.

Freezing Snowball Cookies

• Place cooled cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating Snowball Cookies

• Bold Oven: Preheat the oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Bold Microwave: Heat individually for about 10-15 seconds until just warmed through.
• Bold Stovetop: Place cookies in a non-stick pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What are Snowball Cookies?

Snowball cookies are buttery, nutty treats rolled in powdered sugar. They are often enjoyed during holidays and special occasions.

How do I make Snowball Cookies vegan?

To make snowball cookies vegan, substitute butter with coconut oil and ensure your powdered sugar is free from animal-derived ingredients.

Can I use different nuts in Snowball Cookies?

Yes! You can replace walnuts with almonds or pecans based on your preference.

How do I ensure my Snowball Cookies stay round?

Chill your dough before shaping it into balls. This helps maintain their shape while baking.

Can I add flavorings to my Snowball Cookies?

Absolutely! Vanilla extract or almond extract can add extra flavor. Just a teaspoon will enhance the taste without overpowering it.

Final Thoughts

These snowball cookies are not only easy to make but also melt in your mouth, making them a delightful treat for any occasion. Feel free to customize with different nuts or flavors to suit your taste preferences. Enjoy baking these delicious bites!