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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the warmth and richness of Smoky Texas Chili, a savory delight that’s perfect for gatherings or cozy nights in. This hearty dish features tender, smoked beef chuck roast combined with a medley of spices that create an unforgettable flavor profile. Serve it with optional toppings like shredded cheese or jalapeños for an added flair. Whether it’s game day or a holiday feast, this chili is sure to impress your guests and satisfy their cravings.

Ingredients

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  • 4 lbs smoked beef chuck roast, cut into 1-inch cubes
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • ½ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced
  • Optional: Kosher salt to taste

Instructions

  1. Preheat smoker to 250°F and prepare wood chunks according to instructions.
  2. Season the chuck roast with salt and pepper before smoking it for about 8 hours.
  3. In a Dutch oven, sauté onions and red bell peppers until soft.
  4. Stir in spices; add the smoked beef roast, beef stock, and crushed tomatoes.
  5. Simmer the chili for about 40 minutes.
  6. For dumplings, mix cornmeal, flour, baking powder, salt, sugar, eggs, buttermilk, cheese, and jalapeños.
  7. Add dollops of the dumpling mixture to the simmering chili; cover and cook for another 20 minutes until fluffy.

Nutrition

Find it online: https://avaflavors.com/smoky-texas-chili/

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