Smoky Masala Chai
Indulge in the warming embrace of Smoky Masala Chai, a delightful blend that captivates with its rich, aromatic flavors. This comforting beverage combines smoky black tea with an exquisite assortment of spices, including cardamom, cloves, and cinnamon, creating a drink that’s perfect for chilly autumn and winter days. Whether enjoyed during a quiet evening at home or shared with friends at seasonal gatherings, this chai offers not just warmth but also a unique experience that tantalizes the senses. Customize it to your liking by adjusting the sweetness or choosing your favorite milk—dairy or non-dairy alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- Boil water in a pot and add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea and steep for 3-4 minutes depending on desired strength.
- Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes.
- Strain the mixture into mugs to remove spices and tea leaves. Serve hot.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://avaflavors.com/smoky-masala-chai/