Smoked Salmon Crostini
Delight your guests with these delectable Smoked Salmon Crostini, a quick and elegant appetizer ready in just 20 minutes. This crowd-pleaser features crispy toasted baguette slices topped with creamy whipped chive cheese and savory Nova lox salmon. Perfect for brunches, parties, or casual gatherings, these crostinis are not only visually stunning but also bursting with flavor. Customize with your favorite toppings, and serve them at your next event to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- 1/4 red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat your oven to 350°F.
- Arrange baguette slices on a baking sheet and brush each slice lightly with olive oil. Bake for 8-10 minutes until golden brown. Allow to cool slightly.
- Spread about a tablespoon of whipped chive cream cheese on each toasted baguette slice.
- Top with pieces of Nova lox salmon, thin onion slices, a sprinkle of Everything But the Bagel seasoning, and finish with chopped chives or scallions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://avaflavors.com/smoked-salmon-crostini/