Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the rich flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, a dish that transforms any gathering into a festive occasion. This recipe features tender lamb infused with a delightful sweet and tangy glaze made from honey, garlic, and mustard, ensuring every bite is packed with flavor. Perfect for family dinners or special celebrations, this easy-to-prepare dish will impress your guests and make them ask for seconds.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4.5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- Fresh rosemary and thyme for garnish
Instructions
- In a bowl, combine minced garlic, Dijon mustard, whole grain mustard, honey, apple cider vinegar, and olive oil. Season with salt and pepper.
- Rub the marinade generously over the lamb shoulder and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 300°F (150°C). Place the marinated lamb in a roasting pan.
- Roast for approximately 4–5 hours until tender (internal temperature should reach at least 145°F).
- Baste every hour to keep the lamb moist.
- Once cooked, let it rest for 15 minutes before slicing and garnish with fresh herbs.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg