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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delicious meal that brings the excitement of Mexican cuisine right to your dinner table. This recipe is perfect for busy weeknights or casual gatherings. With just 10 minutes of prep time and everything cooked on a single baking sheet, you can have a satisfying meal ready in under 30 minutes. The combination of tender chicken and colorful bell peppers not only looks appetizing but is also customizable with your favorite toppings like guacamole, salsa, or fresh cilantro. Enjoy this healthy dish that’s packed with protein and vegetables, making it a family-friendly option everyone will love.

Ingredients

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  • 1 pound chicken breast tenders
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Preheat your oven to 400°F.
  2. On a large baking sheet, place cut chicken tenders, sliced onion, and colored peppers in a single layer.
  3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, Kosher salt, and fresh cracked pepper. Toss until coated.
  4. Bake for 10 minutes, stir the mixture, then return to bake for an additional 5 minutes.
  5. Switch to broil and cook for another 2-3 minutes until edges are crispy.
  6. Serve wrapped in tortillas with toppings of your choice.

Nutrition

Find it online: https://avaflavors.com/sheet-pan-chicken-fajitas/

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