Savory Scramble with Veggie Medley & Sliced Avocado
Savory Scramble with Veggie Medley & Sliced Avocado is a vibrant and nutritious dish that makes for an excellent breakfast, brunch, or any meal of the day. This recipe combines creamy scrambled eggs with a colorful medley of sautéed vegetables and rich avocado slices, delivering a delightful flavor experience that’s both satisfying and healthy. Ready in under 20 minutes, it’s perfect for those busy mornings or lazy weekends when you crave something wholesome yet quick. Whether you’re looking to kickstart your day or enjoy a leisurely meal, this savory scramble will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
- 1/2 avocado, sliced
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat. Add sweet potatoes and cook for 3–4 minutes. Then add broccoli, mushrooms, and green chili. Sauté another 4–5 minutes until tender and slightly charred. Season generously with salt and pepper.
- In a mixing bowl, whisk together the eggs with a splash of milk, salt, and pepper. Heat butter or olive oil in a pan over low-medium heat. Pour in the egg mixture and gently stir until soft and creamy. Top with shredded cheese while still warm.
- Slice the avocado into thin pieces. Lightly season with a pinch of salt for extra flavor.
- Plate your fluffy scrambled eggs alongside the sautéed veggies. Add the seasoned avocado slices next to them on the plate. Serve immediately for the best taste!
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 372mg