Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delicious and comforting dish that your family will love. This recipe features tender chicken breast marinated in a blend of aromatic herbs and spices, paired with crispy roasted potatoes and vibrant bell peppers. It’s not only quick to prepare—taking just 20 minutes of prep—but also packed with wholesome ingredients that create a satisfying meal for any night of the week. Serve it over fluffy steamed rice for a complete dinner that is visually appealing and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red and green bell peppers
- Minced garlic
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt and pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, mixed dried herbs, paprika, salt, and pepper. Add chicken breast pieces and cubed potatoes; toss until coated.
- Spread the mixture on a baking sheet in a single layer. Roast for about 20 minutes until the chicken is golden brown and the potatoes are tender.
- Add sliced red and green bell peppers to the baking sheet and roast for an additional 10 minutes until the peppers are slightly softened.
- Serve over steamed white rice and garnish with chopped fresh chives.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 485
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg