Sausage, Egg, and Cream Cheese Hashbrown Casserole
Savor the deliciousness of our Sausage, Egg, and Cream Cheese Hashbrown Casserole, a delightful dish perfect for any meal of the day. With crispy hashbrowns, savory sausage, and creamy cheese baked to golden perfection, this casserole is sure to please a crowd. Its simple preparation makes it an ideal choice for brunch gatherings or meal prep for busy weekdays. Packed with flavor and texture, this hearty breakfast bake is not only satisfying but also customizable; you can easily add your favorite veggies or spices for an extra kick. Whether enjoyed fresh from the oven or reheated throughout the week, this casserole is a comforting favorite that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the turkey sausage until browned and crumbly (about 7-10 minutes). Drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined. Add softened cream cheese and whisk until smooth.
- Stir in the cooked sausage and frozen hashbrowns until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 35-40 minutes or until edges are golden brown and center is set.
- Allow to cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg