Sapin de special occasion
Sapin de special occasion is a charming and festive holiday appetizer shaped like a special occasion tree, perfect for gatherings and parties. This delightful dish features gooey mozzarella nestled in soft pizza dough, creating a fun and interactive treat that will impress your guests. With its eye-catching presentation and delicious cheesy flavor, this easy-to-make recipe is sure to be a hit at any celebration. Customize it with your favorite herbs or spices for an extra personal touch. Gather around and enjoy this shareable delight with family and friends!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pizza dough
- 300 g mozzarella cheese
- 40 g butter
- 1/2 bunch fresh parsley
- 1 clove garlic
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 200°C (about 400°F).
- Cut the mozzarella into coarse pieces.
- Cut each pizza dough into four vertical strips, then into four horizontal squares.
- Place mozzarella pieces in each square, close the dough, and roll into balls (you’ll need 23 total).
- Arrange the balls on a baking sheet in a tree shape: start with 6 at the base, reducing by one ball per row until one ball at the top, adding two extra at the bottom for the trunk.
- Prepare an egg wash by mixing egg yolk with a splash of water.
- Brush the dough balls with egg wash and bake for about 15 minutes until golden.
- While baking, melt butter in a pan, add minced garlic and parsley; mix well.
- Once baked, brush the sapin with garlic butter before serving.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://avaflavors.com/sapin-de-noel/