Salted Honey Pistachio Cookies
Indulge in the delightful experience of Salted Honey Pistachio Cookies, where rich flavors meet a chewy texture. These irresistible cookies feature the nutty essence of browned butter, the natural sweetness of honey, and the satisfying crunch of roasted pistachios. Perfect for any occasion, these cookies balance sweet and salty notes, making them a true crowd-pleaser. Whether shared at gatherings or enjoyed with a cup of coffee at home, each bite promises to be a memorable treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp coarse sea salt
- 1 tsp baking soda
- 2½ cups all-purpose flour
- 1 cup chopped roasted pistachios
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool for 20–30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine browned butter, light brown sugar, granulated sugar, and honey until creamy. Mix in egg, vanilla extract, sea salt, and baking soda.
- Gradually incorporate all-purpose flour until just combined; fold in pistachios.
- Scoop dough onto the prepared baking sheet and bake for 8-10 minutes until edges are lightly golden.
- Let cool on the tray for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/salted-honey-pistachio-cookies/