Print

Salted Caramel Pumpkin Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of our Salted Caramel Pumpkin Cake, a perfect blend of moist pumpkin and sweet salted caramel. This delightful dessert is ideal for gatherings, holidays, or simply treating yourself. Topped with velvety cream cheese frosting and an irresistible drizzle of salted caramel, this cake is sure to impress your guests and satisfy your cravings. Whether served at a festive celebration or enjoyed at home, each bite promises a warm and comforting experience that captures the essence of autumn.

Ingredients

Scale
  • 4 eggs (room temperature)
  • 1 cup brown sugar (packed)
  • 1 cup vegetable oil
  • 15 oz can pumpkin puree
  • 1/4 cup salted caramel topping
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • For Frosting: 16 oz cream cheese (softened)
  • 1/2 cup salted butter (room temperature)
  • 1 tsp vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour your baking pan.
  2. In a large bowl, mix together eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel until well blended.
  3. In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice.
  4. Gradually combine dry ingredients with wet mixture until just mixed—avoid overmixing.
  5. Pour batter into the prepared pan and bake for about 36 minutes or until a toothpick comes out clean.
  6. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
  7. Beat cream cheese, butter, vanilla extract, and powdered sugar together until smooth for frosting.
  8. Frost cooled cake with cream cheese frosting and drizzle with additional salted caramel if desired.

Nutrition

Find it online: https://avaflavors.com/salted-caramel-pumpkin-cake/

save me