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Salmon Sushi Bake

Salmon Sushi Bake
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Indulge in the delightful fusion of flavors with this Salmon Sushi Bake, a creamy and savory dish that will elevate your next gathering. This easy-to-make recipe combines tender salmon, imitation crab, and perfectly seasoned sushi rice for a unique twist on traditional sushi. With its beautiful presentation and mouthwatering taste, this dish is sure to impress your guests. Customize it with your favorite vegetables or adjust the spice level to suit your palate. Enjoy it as an appetizer or a satisfying main course—this Salmon Sushi Bake is perfect for any occasion.

Ingredients

Scale
  • 2 cups dry sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 lb salmon fillet
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 8 oz imitation crab meat (chopped)
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp furikake
  • Spicy mayo (Mayo + sriracha + lime juice)
  • Green onion
  • Black and white sesame seeds
  • Roasted seaweed
  • English cucumber
  • Avocado slices

Instructions

  1. Rinse the sushi rice under cold water and cook in a rice cooker with water.
  2. Once cooked, fold in seasoned rice vinegar and let cool.
  3. Season salmon with salt, pepper, and garlic powder; bake at 400°F for 15-20 minutes until cooked through.
  4. Flake salmon into a bowl; mix in imitation crab, mayonnaise, cream cheese, sriracha, and soy sauce.
  5. Spread cooled rice in a baking dish; layer the salmon mixture on top and broil for 4 minutes.
  6. Garnish with spicy mayo and serve alongside roasted seaweed and fresh vegetables.

Nutrition

Find it online: https://avaflavors.com/salmon-sushi-bake/

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