Rose Water Pancakes
Indulge in the enchanting flavors of Rose Water Pancakes, a delightful twist on your traditional pancake breakfast. Infused with the subtle essence of rose water, these fluffy pancakes bring a unique floral aroma that elevates any morning meal. Perfect for special occasions or cozy brunches at home, they can be customized with fresh berries, whipped cream, or a sprinkle of powdered sugar for an elegant touch. The stunning presentation garnished with dried rose petals will surely impress your family and friends, making every bite a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk (or almond milk)
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and baking soda until combined.
- In another bowl, mix milk, rose water, egg, and melted butter. Combine with dry ingredients to form a smooth batter; add pink food coloring if desired.
- Heat a greased non-stick frying pan over medium heat. Pour batter to form pancakes of your desired size.
- Cook until bubbles appear on the surface; flip carefully and cook until golden brown on both sides.
- Serve stacked high on a plate, dust with powdered sugar, and garnish with dried rose petals.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/rose-water-pancakes/