Roasted Vegetable Couscous
Experience the vibrant flavors of Roasted Vegetable Couscous, a delightful dish that combines wholesome ingredients for a nutritious meal. This colorful recipe features an array of roasted vegetables, creating a perfect balance of taste and texture. Whether served warm or at room temperature, it’s an ideal choice for any occasion—enjoy it as a filling main course or a hearty side dish. Packed with nutrients and beautiful presentation, this Roasted Vegetable Couscous will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large red onion, sliced
- 3 tbsp extra virgin olive oil
- 1 cup couscous
- 2 cups low-sodium vegetable broth
- 1 cup cherry tomatoes
- 1 medium zucchini, chopped
- 4 cloves garlic, minced
- 2 bell peppers, chopped
- 1 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss zucchini, bell peppers, red onion, cherry tomatoes, and garlic in a bowl with olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 20-25 minutes until golden.
- In a saucepan, bring vegetable broth to a boil. Add couscous, cover, and remove from heat; let sit for 5 minutes.
- Fluff couscous with a fork and gently mix in roasted vegetables along with parsley and lemon juice.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/roasted-vegetable-couscous/