Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful culinary creation that marries the sweetness of caramelized strawberries with the creamy texture of whipped ricotta. Perfect for breakfast, brunch, or as a sophisticated appetizer, this recipe is quick to prepare and sure to impress your guests. With its vibrant colors and rich flavors, it transforms simple ingredients into a gourmet experience. The juicy strawberries are roasted to perfection, enhancing their natural sweetness, while the whipped ricotta adds a luxurious touch. Topped with fresh thyme for an aromatic finish, this toast is not only beautiful but also healthy, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C). In a medium baking dish, combine strawberries, honey, lemon juice, and thyme. Roast for 20 minutes until soft and syrupy.
- Drizzle rustic bread slices with olive oil and toast in the oven for about 1 minute until golden.
- In a food processor, whip the ricotta cheese until light and fluffy.
- Spread the whipped ricotta on toasted bread, top with roasted strawberries and juices, garnish with thyme leaves and sea salt. Serve immediately.
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg