Roasted Grape & Brie Crostini with Honey + Sea Salt
Indulge in the elegant flavors of roasted grape and brie crostini with honey and sea salt. This delightful appetizer combines sweet, juicy roasted grapes with creamy brie, all atop toasted baguette slices. Finished with a drizzle of honey and a sprinkle of sea salt, these crostini are perfect for any occasion, from holiday gatherings to casual brunches. Easy to prepare yet sophisticated in taste, they are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette (cut into 1/2 inch slices)
- 8 ounces brie cheese (sliced)
- 1–2 tablespoons honey
- Maldon sea salt
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat your oven to 400°F.
- On a baking sheet, toss the grapes with 1 tablespoon of olive oil and a pinch of sea salt. Roast for about 15 minutes until they are slightly shriveled.
- Place baguette slices on another baking sheet, brush each slice with the remaining olive oil, and top with brie slices.
- Bake for 5-7 minutes until the cheese is melted.
- Assemble by spooning roasted grapes on top of the melted cheese, drizzling with honey, and sprinkling with walnuts and sea salt. Garnish with chopped rosemary.
Nutrition
- Serving Size: 2 crostini (approximately 90g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg