Roasted Grape & Brie Crostini with Honey + Sea Salt

Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious roasted grape & brie crostini with honey + sea salt is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, girl’s nights, and weekend brunch.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it a perfect choice for both novice and experienced cooks.
• Versatile Flavor Combination: The mix of roasted grapes and creamy brie creates an irresistible blend that pairs well with various occasions.
• Perfect for Sharing: With approximately 20-24 crostini, this dish is ideal for gatherings or as an appetizer at dinner parties.
• Gourmet Touch: Impress your guests with this sophisticated appetizer that looks elegant but is simple to make.
• Nutritious Ingredients: Packed with fresh grapes and walnuts, this dish offers a delightful combination of flavors while providing some nutritional benefits.

Tools and Preparation

To make the best roasted grape & brie crostini with honey + sea salt, having the right tools on hand can streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Brush for oiling

Importance of Each Tool

• Baking sheet: A nonstick baking sheet ensures even roasting of the grapes without sticking.
• Knife: A sharp knife makes slicing the baguette and brie cheese quick and safe.
• Cutting board: Provides a stable surface for cutting ingredients accurately.
• Brush for oiling: Ensures even application of olive oil on baguette slices for optimal toasting.

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Ingredients

For the Roasted Grapes

• 4 cups seedless red grapes
• 2 tablespoons olive oil, divided

For the Crostini Base

• 1 french baguette, cut diagonally into 1/2 inch slices

For the Toppings

• 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
• 1-2 tablespoons honey, for drizzling
• Maldon sea salt, for sprinkling
• 1/4 cup chopped toasted walnuts
• 1 teaspoon fresh diced rosemary

How to Make Roasted Grape & Brie Crostini with Honey + Sea Salt

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Roast the Grapes

1. Add grapes to a nonstick baking sheet.
2. Drizzle with 1 tablespoon olive oil and sprinkle with sea salt.
3. Toss to coat grapes evenly.
4. Roast for about 15 minutes or until grapes begin to look like they might burst and shrivel slightly.
5. Set grapes aside to cool while keeping the oven temperature.

Step 3: Prepare the Baguette Slices

1. Place baguette slices on a separate baking sheet.
2. Brush each slice with the remaining 1 tablespoon olive oil.
3. Top each slice with brie cheese slices.

Step 4: Bake the Baguette Slices

Bake in the preheated oven for 5-7 minutes until cheese is melted.

Step 5: Assemble the Crostini

1. Spoon roasted grapes on top of melted cheese.
2. Drizzle honey over the top generously.
3. Sprinkle with chopped walnuts and Maldon sea salt.
4. Garnish with a little chopped rosemary.

Enjoy your delicious roasted grape & brie crostini with honey + sea salt!

How to Serve Roasted Grape & Brie Crostini with Honey + Sea Salt

Roasted grape and brie crostini is a delightful appetizer that can be enjoyed in various ways. Whether it’s a cozy gathering or a festive celebration, these crostini are sure to impress your guests.

Pair with Sparkling Water

• Sparkling water with a slice of lemon or lime adds a refreshing touch that balances the sweetness of the crostini.

Serve with a Mixed Green Salad

• A light mixed green salad dressed with a simple vinaigrette complements the richness of the brie and the sweetness of the grapes.

Accompany with Cheese Board

• Add these crostini to a cheese board featuring various cheeses, fruits, and nuts for an elevated tasting experience.

Enjoy with Charcuterie

• Pairing with a charcuterie selection can provide savory contrast, enhancing the overall flavor profile of your spread.

How to Perfect Roasted Grape & Brie Crostini with Honey + Sea Salt

To elevate your roasted grape and brie crostini, consider these helpful tips for perfection.

• Choose ripe grapes: Select plump, fresh grapes for the best flavor and sweetness.
• Use high-quality brie: Opt for creamy, flavorful brie cheese to enhance the dish’s richness.
• Toast baguette slices: Lightly toast the baguette slices before adding cheese for extra crunch and flavor.
• Experiment with toppings: Feel free to add other toppings like chopped herbs or different nuts for added texture and taste.
• Adjust honey drizzle: Customize the amount of honey based on your preference for sweetness; start small and add more if desired.
• Serve immediately: For the best experience, serve crostini right after preparation while they are warm and fresh.

Best Side Dishes for Roasted Grape & Brie Crostini with Honey + Sea Salt

Complement your roasted grape and brie crostini with these delicious side dishes that enhance their flavors beautifully.

1. Herbed Quinoa Salad: A light salad filled with fresh herbs, quinoa, and vegetables offers a nutritious contrast.
2. Grilled Asparagus: Tender grilled asparagus drizzled with balsamic glaze pairs nicely with the rich flavors of the crostini.
3. Roasted Vegetable Medley: Seasonal roasted vegetables bring earthy tones that balance the sweet components of the dish.
4. Creamy Tomato Soup: A comforting bowl of tomato soup provides warmth and pairs well as a dip for any leftover baguette.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies add a heartier option alongside your appetizers.
6. Cucumber Mint Salad: This refreshing salad made from cucumbers, mint, and yogurt adds brightness to your meal.

Common Mistakes to Avoid

When making Roasted Grape & Brie Crostini with Honey + Sea Salt, it’s easy to overlook some essential steps. Here are common pitfalls to avoid for perfect crostini every time.

• Skipping the Olive Oil: Not drizzling enough olive oil on the grapes can lead to uneven roasting. Ensure each grape is coated for optimal flavor and texture.
• Overcrowding the Baking Sheet: Placing too many grapes on a single baking sheet can trap moisture. Roast them in a single layer for even cooking and caramelization.
• Using Cold Cheese: Starting with cold brie might prevent it from melting properly. Let the brie sit at room temperature for about 15 minutes before baking.
• Underdressing the Crostini: Forgetting to drizzle honey or sprinkle sea salt can make your crostini bland. Generously finish each piece with these toppings for a burst of flavor.
• Skipping the Garnish: Not adding fresh rosemary or walnuts may lessen visual appeal and taste complexity. Don’t skip this step; it adds freshness and crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crostini in an airtight container in the refrigerator for up to 3 days.
• Keep grapes separate from bread to maintain crispness.

Freezing Roasted Grape & Brie Crostini with Honey + Sea Salt

• For best results, freeze only plain crostini without toppings.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Roasted Grape & Brie Crostini with Honey + Sea Salt

• Oven: Preheat oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds but note that this may make the bread chewy.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 3-5 minutes to warm gently.

Frequently Asked Questions

Here are some common questions about making Roasted Grape & Brie Crostini with Honey + Sea Salt.

Can I use other types of cheese?

Yes, feel free to experiment with cheeses like goat cheese or cheddar if you prefer different flavors.

How do I make my crostini crispy?

Make sure you toast your baguette slices until they are golden brown before adding toppings.

Can I prepare these ahead of time?

You can prepare the components ahead but assemble them just before serving to maintain freshness.

What can I substitute for walnuts in this recipe?

If you’re allergic or dislike walnuts, try using pecans or almonds as a tasty alternative.

Final Thoughts

Roasted Grape & Brie Crostini with Honey + Sea Salt offers a delightful blend of sweet and savory flavors that makes it perfect for various occasions. Its simplicity allows you to customize toppings, so feel free to get creative with herbs or different nuts. Try it today!