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Roasted Chicken

Roasted Chicken
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Indulge in the mouthwatering flavors of this Roasted Chicken, a perfect dish for any occasion, from family dinners to festive gatherings. Infused with a rich Creole garlic butter, this recipe delivers juicy tenderness and bold flavors that will delight your taste buds. Whether you’re an experienced cook or just starting out, this easy roasted chicken recipe will impress your guests and satisfy your cravings. With simple preparation steps and the ability to pair with various sides, it’s a versatile choice that fits seamlessly into any meal plan.

Ingredients

Scale
  • 1 whole chicken (4–5 lbs)
  • 2 tbs salt
  • 1 lb baby potatoes (halved)
  • 1 lb carrots (roughly chopped)
  • 1 large onion (quartered)
  • 4 tbs olive oil
  • 1 ½ sticks softened butter
  • 4 cloves minced garlic
  • Bayou City All Purpose Seasoning
  • Smoked paprika
  • Lemon zest
  • Fresh rosemary (chopped)
  • Fresh thyme
  • Fresh sage
  • ½ cup white apple vinegar or chicken stock

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Season the chicken with 1 tablespoon of salt and set aside.
  3. In a bowl, mix softened butter with minced garlic, seasonings, lemon zest, and remaining salt and pepper.
  4. Rub the garlic butter all over the chicken under the skin and inside the cavity; stuff with herbs and half of the onion.
  5. Toss potatoes, carrots, remaining onion with olive oil and seasoning; place in a roasting pan with vinegar or stock.
  6. Place the chicken on a rack above vegetables and roast for about 1 hour and 30 minutes until it reaches an internal temperature of 165°F (75°C), basting every 30 minutes.
  7. Let rest for 10–15 minutes before carving.

Nutrition

Find it online: https://avaflavors.com/roasted-chicken/

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