Reuben Soup
Indulge in a creamy and satisfying bowl of Reuben Soup, a delightful twist on the classic sandwich that warms the heart. This comforting dish combines tender diced beef, tangy sauerkraut, and rich Swiss cheese for a flavor-packed experience. Perfect for family dinners or casual gatherings, this Reuben Soup is not only easy to prepare but also makes for fantastic leftovers that taste even better the next day. With its unique combination of ingredients and velvety texture, this soup promises to be a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until soft (3-4 minutes).
- Pour in beef broth and bring to a simmer. Add diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme; cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://avaflavors.com/reuben-soup/