Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat for any peanut butter lover. These cookies combine the rich flavor of creamy peanut butter with the fun crunch of Reese’s pieces candy, making them perfect for parties, snack time, or just a sweet indulgence at home. Their gooey centers and crispy edges create a satisfying texture that everyone will adore!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and Reese’s pieces creates a deliciously unique taste that stands out.
• Easy to Make: With straightforward steps and common ingredients, these cookies are simple enough for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a fun dessert night, these cookies fit right in.
• Gooey Centers: Enjoy soft and chewy centers that melt in your mouth, complemented by a slight crunch from the cookie edges.
• Versatile Treat: They can be enjoyed as snacks, desserts, or even as gifts for friends and family.

Tools and Preparation

Before you start baking these delectable cookies, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Baking sheets
• Mixing bowls
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Cookie scoop: Helps portion dough evenly for consistent cookie sizes.

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Ingredients

Reese’s Pieces Peanut Butter Cookies are loaded with peanut butter, peanut butter chips, and Reese’s pieces candy…a peanut butter lover’s dream!

For the Dough:

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract

For the Dry Ingredients:

• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Add-ins:

• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Your Baking Sheets

Line 2 large baking sheets with parchment paper. Set aside to ensure your cookies won’t stick during baking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add the unsalted butter, light brown sugar, and creamy peanut butter.
2. Beat on medium-high speed until light and creamy, about 3–5 minutes.

Step 3: Incorporate Eggs and Vanilla

1. Add the vanilla extract to the mixture. Mix until combined.
2. Add each egg one at a time, ensuring to mix well between additions.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together all-purpose flour, cornstarch, baking soda, and kosher salt.
2. Gradually add these dry ingredients to the wet mixture using low speed until just combined.

Step 5: Fold in Add-ins

Gently fold in the peanut butter chips and Reese’s pieces until evenly distributed throughout the dough.

Step 6: Chill the Dough

Chill the dough in the refrigerator for 15 minutes. This helps improve texture before baking.

Step 7: Scoop Dough onto Sheets

Preheat your oven to 400°F (200°C). Using a ¼ cup cookie scoop or measuring cup:
1. Scoop dough onto prepared baking sheets about 3 inches apart.
2. Slightly flatten each ball using your hands or the bottom of a glass since these cookies do not spread much while baking.

Step 8: Bake

Bake for 8–10 minutes or until edges are set and tops are golden brown. The centers will remain gooey but will firm up as they cool.

Step 9: Cool Before Serving

Allow cookies to cool on the baking sheet for at least 30 minutes before serving to achieve optimal texture.

Enjoy your freshly baked Reese’s Pieces Peanut Butter Cookies!

How to Serve Reese’s Pieces Peanut Butter Cookies

These delicious Reese’s Pieces Peanut Butter Cookies are perfect for sharing with friends and family. Here are some fun ways to serve them.

With Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the rich peanut butter flavor.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite ice cream flavor. This makes for an indulgent treat.

Warm from the Oven

• Serve the cookies warm right out of the oven for a gooey, delightful experience that highlights their chewy texture.

Cookie Platter

• Arrange these cookies on a platter alongside other baked goods for a dessert spread that’s sure to impress guests at gatherings or parties.

Packed in Lunchboxes

• Include these cookies in lunchboxes for a sweet surprise. They make a great snack option for both kids and adults alike.

How to Perfect Reese’s Pieces Peanut Butter Cookies

To ensure your Reese’s Pieces Peanut Butter Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t overmix the dough: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.

• Chill the dough: Chilling the dough helps prevent spreading and results in thicker, chewier cookies. Aim for at least 15 minutes in the refrigerator.

• Adjust baking time: Keep an eye on your cookies as they bake. Every oven is different, so start checking at 8 minutes to avoid overbaking.

• Use quality chocolate: Opt for high-quality peanut butter chips and Reese’s pieces for richer flavor.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

These cookies pair well with various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad
   A refreshing fruit salad adds a light contrast to the rich sweetness of the cookies, making it an ideal accompaniment.

2. Yogurt Parfait
   Layer yogurt with fresh fruits and granola for a balanced dish that complements the cookie’s sweetness while providing a creamy texture.

3. Cheese Plate
   A selection of cheeses, such as brie or cheddar, offers savory goodness that pairs beautifully with the sweet notes of these cookies.

4. Chocolate Milkshake
   A thick chocolate milkshake creates a decadent pairing that satisfies any sweet tooth craving alongside your cookies.

5. Caramel Sauce Dip
   Serve a small bowl of caramel sauce for dipping. The buttery richness enhances the flavors of the peanut butter cookies.

6. Mixed Nuts
   Provide a bowl of mixed nuts for crunchiness that complements the soft texture of the cookies while adding a salty element.

Common Mistakes to Avoid

Baking can be tricky, and making Reese’s Pieces Peanut Butter Cookies is no exception. Here are some common mistakes to steer clear of:

• Using cold ingredients: Cold butter or eggs can lead to a dense cookie. Always use room temperature ingredients for a light and fluffy texture.
• Overmixing the dough: Mixing too much can cause tough cookies. Mix until just combined to keep them soft and chewy.
• Not chilling the dough: Skipping the chill time might result in cookies that spread too much. Chilling helps maintain their shape while baking.
• Incorrect measuring of flour: Packing flour into the cup can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and adjust baking time as needed for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a non-stick skillet over low heat, placing cookies inside until warmed through (about 2-3 minutes).

Frequently Asked Questions

Here are some common questions about Reese’s Pieces Peanut Butter Cookies:

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has a binding agent like xanthan gum for best results.

Can I replace peanut butter with another nut butter?

Yes, almond butter or cashew butter works well as alternatives, but be aware that they will alter the flavor slightly.

How do I store Reese’s Pieces Peanut Butter Cookies?

Keep them in an airtight container at room temperature for up to one week or freeze them for longer storage.

What makes these cookies chewy?

The combination of brown sugar and the proper mixing technique helps retain moisture, resulting in chewy cookies.

Can I add other mix-ins?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to customize your Reese’s Pieces Peanut Butter Cookies.

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are a delightful treat that combines rich peanut flavor with colorful candy. Their chewy texture and sweet taste make them perfect for any occasion. Don’t hesitate to experiment with different mix-ins or toppings to make this recipe your own!