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Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream
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Indulge in the delightful experience of making Red Velvet Cake with Cream Cheese Buttercream, a dessert that’s sure to impress at any gathering. This vibrant cake boasts a rich, velvety texture and a unique flavor profile, thanks to the combination of cocoa powder and buttermilk. Topped with a luscious cream cheese buttercream, this treat is perfect for birthdays, anniversaries, or just as a sweet moment of self-indulgence. With its stunning red hue and fluffy frosting, it is not only delicious but visually captivating. Whether you’re sharing it with friends or savoring a slice during your afternoon tea, this cake is bound to be a favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup unsalted butter, softened
  • 12 oz cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1–2 tablespoons heavy cream (optional for fluffier texture)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two or three 9-inch round cake pans.
  2. Sift together flour, baking soda, salt, and cocoa powder in a mixing bowl.
  3. In another bowl, whisk vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
  4. Combine wet and dry ingredients without overmixing.
  5. Pour batter evenly into prepared pans and bake for 28-35 minutes; check for doneness with a toothpick.
  6. Allow the cakes to cool before frosting.
  7. For the cream cheese buttercream: Beat softened butter and cream cheese until smooth. Gradually add powdered sugar and adjust consistency with heavy cream if needed.
  8. Assemble the cake by layering frosting between cake layers and covering the top and sides.

Nutrition

Find it online: https://avaflavors.com/red-velvet-cake-with-cream-cheese-buttercream/

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