Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the flavors of fall with these Pumpkin Spice Cheesecake Bars (Easy and Creamy). This delightful treat combines a buttery graham cracker crust with a rich, spiced pumpkin cheesecake filling, making it the perfect dessert for any autumn gathering. Easy to prepare and freezer-friendly, these bars are not only a crowd-pleaser but also versatile enough to serve plain or topped with whipped cream, caramel sauce, or chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and sugar in a bowl. Add melted butter and mix well.
- Press mixture into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar; mix well.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
- Pour filling over crust and bake for about 40 minutes or until set around the edges but slightly wobbly in the center.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
- Slice into bars and enjoy with your favorite toppings.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg