Pumpkin Cinnamon Sugar Donuts
Indulge in the delightful taste of moist and fluffy Pumpkin Cinnamon Sugar Donuts, a perfect treat for any occasion. This easy recipe is ready in just 20 minutes, making it ideal for quick breakfasts, snacks, or festive gatherings. Each bite offers the rich flavor of pumpkin complemented by a sweet cinnamon sugar coating that adds a cozy touch to your fall celebrations. Whether you enjoy them warm from the oven or save some for later, these delicious donuts are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter (or coconut oil)
- 1/2 cup milk (or almond milk)
- For Topping: 1 cup sugar and 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and pumpkin spice until combined.
- In another bowl, whisk together pumpkin puree, melted butter, and milk until smooth.
- Combine wet and dry ingredients gently with a spatula until just mixed.
- Fill each muffin tin cavity halfway with batter and bake for about 12 minutes or until golden brown.
- Mix sugar and cinnamon separately while donuts bake.
- Dip warm donuts in melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/pumpkin-cinnamon-sugar-donuts/