Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for any occasion! These delightful baked treats are quick to whip up, taking only 20 minutes from start to finish. With rich pumpkin flavor and a sweet cinnamon sugar topping, they’re ideal for breakfast, snacks, or even dessert. Enjoy them fresh out of the oven or save some for later—these donuts are sure to impress everyone!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, so you can enjoy fresh donuts without a long wait.
• Baked Not Fried: A healthier approach to donuts that still delivers on taste and texture.
• Versatile Flavor: Perfect for fall gatherings, holiday celebrations, or simply as a cozy treat at home.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe suitable for bakers of all levels.
• Deliciously Irresistible: The combination of pumpkin and cinnamon creates an unforgettable flavor experience.

Tools and Preparation

Before you begin making your Pumpkin Cinnamon Sugar Donuts, gather the necessary tools. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your donuts perfectly; ensure they hold their fluffy form while baking.
• Mixing bowls: Helps keep your ingredients organized; allows for easy mixing without spills.
• Whisk: Ensures your dry ingredients are well combined and your wet ingredients are smooth; critical for a consistent donut texture.

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Ingredients

To create these scrumptious Pumpkin Cinnamon Sugar Donuts, you’ll need the following ingredients:

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

For the Cinnamon Sugar Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

For Additional Ingredients (optional)

• 2 1/2 tablespoons coconut oil, melted
• 1/2 cup almond milk

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or coconut oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Flour
2. Light brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice

Whisk together until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Pumpkin pie puree
2. Melted butter
3. Milk

Stir until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients bowl. Gently fold together with a rubber spatula until just combined; be careful not to overmix.

Step 5: Fill Muffin Tin

Spoon the batter evenly into each muffin tin cavity, filling them about halfway full.

Step 6: Bake

Place the muffin tin in the preheated oven and bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 7: Prepare Cinnamon Sugar Topping

While the donuts bake, mix together:
1. Sugar
2. Cinnamon

In a separate small bowl, melt additional butter.

Step 8: Coat Donuts

Once donuts have cooled slightly after baking:
1. Dip each donut in melted butter.
2. Roll in cinnamon sugar mixture until fully coated.

Enjoy your delicious Pumpkin Cinnamon Sugar Donuts warm or store them in an airtight container for later!

How to Serve Pumpkin Cinnamon Sugar Donuts

These delightful Pumpkin Cinnamon Sugar donuts are perfect for any occasion. Whether you enjoy them for breakfast, as a snack, or at a gathering, here are some creative serving suggestions to elevate your donut experience.

With Coffee

• Pair your donuts with a hot cup of coffee for a comforting breakfast. The rich flavors complement each other beautifully.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness. This makes for a delicious treat that feels indulgent yet simple.

Topped with Whipped Cream

• For a more decadent option, top the donuts with whipped cream. This adds a creamy texture that contrasts nicely with the fluffy donuts.

Served Warm

• Serving these donuts warm enhances their flavors and texture. Simply reheat them briefly in the oven before serving.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To ensure your Pumpkin Cinnamon Sugar donuts turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always check the freshness of your baking powder and spices. Fresh ingredients yield better flavor and texture.
• Measure Accurately: Use precise measurements for flour and sugar. Too much flour can lead to dense donuts, while too little can make them fall apart.
• Don’t Overmix: Mix the batter just until combined. Overmixing can create tough donuts instead of light and fluffy ones.
• Adjust Baking Time: Keep an eye on the baking time as ovens vary. Donuts should be golden brown on top when done but not overbaked.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar donuts pair well with various side dishes to create a complete meal or snack spread. Here are some tasty options to consider:

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition alongside your donuts.
3. Cheese Platter: A selection of cheeses complements the sweet flavors beautifully, offering savory notes.
4. Oatmeal: Serve a warm bowl of oatmeal on the side for a hearty breakfast combination.
5. Smoothie Bowl: A refreshing smoothie bowl featuring fruits and nuts pairs perfectly with these sweet treats.
6. Chia Seed Pudding: This creamy pudding is nutritious and provides a unique contrast to the fluffy donuts.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Sugar Donuts can be a delightful experience, but a few common mistakes can affect your results.

• Boldly measuring ingredients – Accurate measurement is key to baking success. Use a kitchen scale or proper measuring cups to ensure you’re using the right amounts.
• Ignoring the oven temperature – Always preheat your oven before baking. An oven that isn’t hot enough can lead to dense, undercooked donuts.
• Overmixing the batter – Mix just until combined. Overmixing can create tough donuts rather than soft and fluffy ones.
• Skipping the cooling time – Let your donuts cool slightly before coating them in cinnamon sugar. This prevents the sugar from melting and ensures a crispy topping.
• Not greasing the pan properly – Even if your pan is non-stick, greasing it is essential. This helps prevent sticking and keeps your donuts intact when removed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If they start to become stale, warm them up slightly before serving.

Freezing Pumpkin Cinnamon Sugar Donuts

• Place in a freezer-safe bag or container for up to 3 months.
• Separate layers with parchment paper to avoid sticking.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes for best texture.
• Microwave – Heat for 10-20 seconds at a time until warm, but avoid overheating as it may make them tough.
• Stovetop – Warm in a skillet over low heat for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts.

How do I make Pumpkin Cinnamon Sugar Donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to create gluten-free Pumpkin Cinnamon Sugar Donuts.

Can I use pumpkin puree instead of pumpkin pie puree?

Yes, you can use plain pumpkin puree; just add a pinch of extra spices like cinnamon and nutmeg to enhance the flavor in your Pumpkin Cinnamon Sugar Donuts.

How do I store leftover Pumpkin Cinnamon Sugar Donuts?

Store them in an airtight container at room temperature for up to three days or refrigerate if you want them to last longer.

What can I use instead of butter in this recipe?

You can substitute melted coconut oil or vegetable oil for butter if you prefer a dairy-free option while making these delicious Pumpkin Cinnamon Sugar Donuts.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only moist and fluffy but also incredibly easy to make. They’re perfect for breakfast or as an afternoon treat. Feel free to customize them by adding chocolate chips or nuts for an extra twist! Give this recipe a try and enjoy the warm flavors of fall!