Pumpkin Brownies
Indulge in the ultimate fall treat with these Pumpkin Brownies! Combining fudgy chocolate brownie goodness with a creamy pumpkin swirl, this delightful dessert is perfect for cozy gatherings or festive celebrations. Easy to prepare and bursting with rich flavors, these brownies promise to impress family and friends alike. The contrast between the smooth cream cheese and pumpkin mixture and the dense brownie base creates a heavenly experience that’s hard to resist. Whether enjoyed on their own or dressed up with toppings, these pumpkin brownies are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- ⅔ cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 18.3 ounces fudge brownie mix
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F and lightly spray an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, beat together cream cheese, pumpkin puree, one egg, granulated sugar, pumpkin pie spice, ground cinnamon, and kosher salt until smooth; set aside.
- Prepare the fudge brownie mix according to package instructions. Spread ⅔ of the brownie batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture evenly over the brownie batter.
- Spoon the remaining brownie batter over the top and swirl together using a toothpick.
- Bake for about 35-40 minutes until set. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://avaflavors.com/pumpkin-brownies-recipe/