Pesto Feta Rolls

Pesto Feta Rolls are a delightful combination of homemade dough filled with a rich blend of cheese, pesto, sun-dried tomatoes, and spinach. These rolls are perfect for any occasion, whether you’re hosting a party or simply looking for a delicious snack. The vibrant flavors and gooey textures make them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Pesto Feta Rolls is a breeze for cooks of all levels.
• Flavor Explosion: The blend of pesto, feta, and mozzarella creates a mouthwatering taste that elevates any meal or gathering.
• Versatile Dish: Enjoy these rolls as an appetizer, side dish, or even as part of your lunchbox—perfect for any time!
• Perfect for Sharing: These rolls can be made in batches and are ideal for potlucks and gatherings where you want to impress guests.
• Freezable Delight: Make extra rolls to freeze; they reheat beautifully and save you time later.

Tools and Preparation

To make these scrumptious Pesto Feta Rolls, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all your ingredients without spills.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring consistent thickness for your rolls.
• Baking sheet: A sturdy baking sheet provides the perfect surface for baking your rolls to golden perfection.

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Ingredients

Pesto Feta Rolls is a homemade dough filled and rolled with cheese, pesto, sun-dried tomatoes, and spinach, baked and brushed with garlic butter.

For the Dough

• ⅔ cup (163 g) whole milk, (warmed to 105°F-115°F)
• 5 tablespoons granulated sugar, (divided)
• 2 teaspoons active dry yeast
• 2 large eggs, (room temperature)
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)

For the Filling

• ½ tablespoon unsalted butter, (melted)
• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese, (grated)
• 4 ounces feta cheese, (crumbled)
• 1 cup fresh spinach, (roughly chopped)
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, (drained and chopped)
• 2 cups mozzarella cheese, (shredded)

For the Topping

• 3 tablespoons butter, (melted)
• 1 teaspoon garlic, (minced)
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese, (grated and sprinkled on top)

How to Make Pesto Feta Rolls

Step 1: Prepare the Dough

In a mixing bowl:
1. Warm the milk to 105°F-115°F.
2. Add 2 tablespoons of sugar and yeast; stir gently. Let it sit until frothy.
3. In another bowl, whisk together flour, salt, remaining sugar, eggs, and yeast mixture.
4. Incorporate butter until well combined.
5. Knead until smooth; cover with plastic wrap or a clean cloth.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl.
2. Cover it with plastic wrap or a clean cloth.
3. Let it rise in a warm area for about 90 minutes or until doubled in size.

Step 3: Prepare the Filling

While the dough rises:
1. In a separate bowl, mix together pesto, parmesan cheese, feta cheese, spinach, and sun-dried tomatoes until well blended.

Step 4: Roll Out the Dough

1. Preheat oven to 375°F (190°C).
2. Once risen, punch down the dough on a floured surface.
3. Roll out into a large rectangle about ¼ inch thick.

Step 5: Assemble the Rolls

1. Spread filling evenly over rolled-out dough.
2. Sprinkle shredded mozzarella on top.
3. Roll tightly from one end to another; pinch seams to seal.

Step 6: Cut and Bake

1. Slice rolled dough into 12 equal pieces.
2. Place rolls cut-side up on a lined baking sheet.
3. Brush tops with melted butter mixed with minced garlic and salt.
4. Sprinkle grated parmesan on top before baking.

Step 7: Bake Until Golden Brown

Bake in preheated oven for about 30 minutes or until golden brown on top.

Now you’re ready to enjoy your delicious homemade Pesto Feta Rolls!

How to Serve Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just want to indulge in a savory snack, these rolls can easily fit into any occasion.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a fresh garden salad for a light starter.

At Parties

• Arrange on a platter with toothpicks for easy serving.
• Offer alongside other finger foods like stuffed mushrooms or veggie trays.

For Lunch

• Pack in lunchboxes with some fresh fruit for a balanced meal.
• Serve with a light soup, such as tomato basil, for comfort.

During Movie Night

• Set out with popcorn and snacks for a cozy movie experience.
• Create a mini buffet with various dips like hummus or tzatziki.

How to Perfect Pesto Feta Rolls

Creating the perfect Pesto Feta Rolls requires some attention to detail. Follow these tips to ensure your rolls are delicious every time.

• Use room temperature ingredients: This helps the dough rise better and creates a fluffier texture.
• Knead well: Proper kneading develops gluten, giving your rolls structure and chewiness.
• Don’t rush the rising: Allow dough to rise until it has doubled in size. This step is crucial for achieving light and airy rolls.
• Brush with garlic butter: A melted garlic butter glaze adds flavor and enhances the golden-brown color of the rolls.
• Experiment with fillings: Feel free to add other ingredients such as roasted red peppers or olives for additional flavor variations.

Best Side Dishes for Pesto Feta Rolls

Pesto Feta Rolls pair beautifully with various side dishes that complement their savory flavors. Here are some excellent options to consider:

1. Mixed Green Salad: A refreshing salad made with leafy greens, cucumbers, and cherry tomatoes dressed lightly in vinaigrette.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs, roasted until tender and caramelized.
3. Tomato Basil Soup: A classic pairing that provides warmth and comfort alongside the rolls.
4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make an irresistible side option.
5. Fruit Salad: A colorful mix of seasonal fruits adds sweetness and balances the savory rolls.
6. Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction create a flavorful bite-sized treat.
7. Antipasto Platter: An assortment of olives, cheese, marinated artichokes, and roasted peppers offers variety and excitement to your meal.

Common Mistakes to Avoid

To make the best Pesto Feta Rolls, it’s essential to avoid common pitfalls that can affect the taste and texture.

• Skipping the yeast proofing: Not letting the yeast activate can lead to dense rolls. Always proof your yeast in warm milk with sugar until bubbly.
• Overworking the dough: Kneading too long can make your rolls tough. Mix just until combined for a soft texture.
• Using cold ingredients: Cold milk or eggs can hinder dough rising. Ensure all ingredients are at room temperature for optimal results.
• Not measuring accurately: Improper measurements can ruin your rolls. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Preheat your oven properly before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pesto Feta Rolls in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Pesto Feta Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months.

Reheating Pesto Feta Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pesto Feta Rolls.

What is the best way to store Pesto Feta Rolls?

Store them in an airtight container in the refrigerator for up to three days, or freeze them wrapped tightly for longer storage.

Can I customize my Pesto Feta Rolls?

Absolutely! You can add other ingredients like olives or different cheeses based on your preference for added flavor.

How do I make gluten-free Pesto Feta Rolls?

Use a gluten-free flour blend instead of all-purpose flour, ensuring it’s suitable for baking.

Can I use homemade pesto instead of store-bought?

Yes! Homemade pesto adds a personal touch and freshness to your rolls.

Final Thoughts

Pesto Feta Rolls are a delightful treat that combines rich flavors and textures. They’re perfect as an appetizer or snack and can be easily customized to suit your taste. Try adding your favorite herbs or cheeses to make them uniquely yours!