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Pecan Pie Brownies

Pecan Pie Brownies

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Pecan Pie Brownies are a delicious fusion of rich, fudgy chocolate brownies topped with a sweet, nutty pecan filling. This mouthwatering dessert is perfect for celebrations and gatherings, combining the best elements of two beloved treats. The chewy brownie base paired with the crunchy pecan topping creates an irresistible taste and texture that will have everyone reaching for seconds. Easy to prepare using a boxed brownie mix, these brownies are sure to impress your guests. Whether served warm or chilled, they make a delightful addition to any dessert table.

Ingredients

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  • 1 box brownie mix (for 13x9 pan)
  • 1 cup sugar
  • 1 ½ cups light corn syrup
  • 4 eggs
  • ¼ cup unsalted butter
  • 1 ½ teaspoons vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat the oven as per the brownie package instructions.
  2. In a small saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract. Cook over medium heat until thickened.
  3. Prepare the brownie mix according to package instructions in a mixing bowl.
  4. Grease a 13×9 inch baking pan and pour in the brownie batter. Bake for about 20 minutes.
  5. Stir chopped pecans into the thickened filling and cook for an additional 2-3 minutes.
  6. Remove brownies from the oven and pour the pecan filling evenly over them.
  7. Return to the oven and bake for an additional 25-30 minutes until just set in the center.
  8. Cool completely before cutting into squares and serving.

Nutrition

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