Pear and Arugula Salad with Honey Vinaigrette
Looking for a quick, healthy, and delicious salad perfect for any occasion? This Pear and Arugula Salad with Honey Vinaigrette features crisp pears, creamy goat cheese, and crunchy walnuts dressed in a zesty honey vinaigrette. Ideal for gatherings or light lunches, this vibrant salad showcases seasonal flavors while being nutritious and satisfying year-round.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups arugula, washed and dried
- 2 medium-sized pears, thinly sliced
- 4 oz. goat cheese, crumbled (or feta)
- 1/2 cup walnuts, chopped
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
Instructions
- Wash and dry the arugula. Thinly slice the pears and chop the walnuts. Crumble the goat cheese if needed.
- In a mixing bowl, whisk together honey and apple cider vinegar. Gradually add olive oil while whisking until well combined. Season with salt and black pepper.
- In a large bowl, combine arugula, sliced pears, walnuts, and crumbled cheese. Drizzle with dressing and toss gently to coat evenly.
- Serve immediately on a platter or individual plates.
Nutrition
- Serving Size: 1 salad (180g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg