Peanut Butter Cup Dump Cake
If you’re looking for a dessert that combines rich chocolate and creamy peanut butter, look no further than this Peanut Butter Cup Dump Cake. This indulgent treat is perfect for any occasion, from family gatherings to cozy nights in. Its gooey layers of flavor are incredibly easy to prepare, making it an instant favorite among both novice and experienced bakers. With just a few simple steps, you can create a crowd-pleasing dessert that’s sure to impress your guests. Serve it warm with whipped cream or vanilla ice cream for an extra layer of delight.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) dry chocolate cake mix
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
Instructions
- Preheat your oven to 175°C (350°F). Grease a 23×33 cm (9×13-inch) baking dish.
- Spread the creamy peanut butter evenly across the bottom of the prepared baking dish.
- Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
- Pour the sweetened condensed milk evenly over the candy layer.
- Sprinkle the dry chocolate cake mix evenly on top without mixing.
- Drizzle melted butter over the cake mix, covering as much area as possible.
- Add remaining chopped peanut butter cups and sprinkle milk chocolate chips on top.
- Bake for 35–40 minutes until bubbly and slightly crisp around the edges.
- Allow to cool for 10–15 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 32g
- Sodium: 275mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/peanut-butter-cup-dump-cake/