One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful, hassle-free meal that brings together tender chicken, perfectly roasted potatoes, and vibrant green beans in one dish. This recipe is not only visually appealing but also packed with flavor from aromatic garlic and fresh herbs. Perfect for busy weeknights or cozy weekends, this dish promises minimal cleanup without sacrificing taste. Enjoy this wholesome and satisfying dinner that’s ready in under an hour, making it an ideal choice for family gatherings or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C (400F).
- In a mixing bowl, coat the halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread on one side of a baking dish.
- In another bowl, mix chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place in the center of the baking dish.
- Bake for 20 minutes.
- Toss green beans with olive oil, salt, and pepper; add around the chicken and potatoes.
- Bake for an additional 20 minutes until the chicken is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 plate (approx. 420g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg