Olive Salad Muffaletta Spread
Olive Salad Muffaletta Spread is the perfect fusion of bold and briny flavors, bringing a taste of New Orleans to your kitchen. This versatile spread combines green and black olives with zesty spices, making it an ideal condiment for sandwiches, appetizers, or as a delightful dip for crackers and veggies. Ready in just 10 minutes, this quick and nutritious recipe is perfect for gatherings or meal prep. With its robust flavor profile and healthy ingredients, Olive Salad Muffaletta Spread is sure to impress your guests and elevate your everyday meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: New Orleans
Ingredients
Scale
- ½ cup green olives (pitted)
- ¼ cup black olives
- ¼ cup giardiniera
- 3 pepperoncini
- 4 cocktail onions (pickled)
- 3 cloves garlic
- 2 teaspoons oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Juice of ½ lemon
- 1 tablespoon pepperoncini juice (from jar)
- 1 tablespoon olive oil
- 1 tablespoon white apple vinegar
Instructions
- Finely chop green olives, black olives, giardiniera, pepperoncini, cocktail onions, and garlic.
- Combine all chopped ingredients in a mason jar.
- Pour in lemon juice, pepperoncini juice, olive oil, and white apple vinegar; stir well to mix.
- Seal the jar tightly and refrigerate overnight for optimal flavor melding.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/olive-salad-muffaletta-spread/