Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
If you’re looking for a crowd-pleasing appetizer that combines rich flavors and creamy texture, the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is your answer. This delightful Mediterranean-inspired dip features the boldness of blended green olives, tangy feta cheese, and zesty lemon juice, making it a perfect addition to any gathering. Whether you serve it with crunchy pita chips, crisp vegetables, or elegant crostini, this dip is sure to impress your guests and elevate your snacking experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g pitted green olives
- 150 g crumbled feta cheese
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 minced garlic clove
- Zest and juice of 1/2 lemon
- 1 roasted red pepper (chopped)
- 1 tsp dried oregano
- Freshly ground black pepper (to taste)
Instructions
- Blend the base ingredients (olives, feta, cream cheese, olive oil, garlic, lemon zest, and juice) in a food processor until smooth but slightly textured.
- Add chopped roasted red pepper, oregano, chili flakes (if using), and black pepper; pulse a few times to combine while keeping some chunks.
- Spoon the dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives.
- Chill for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 generous tablespoon (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg