No-Bake Chocolate Eclair Cake
Indulge in the delightful layers of this No-Bake Chocolate Eclair Cake Recipe, a dessert that combines creamy vanilla pudding and rich chocolate frosting with crunchy graham crackers. This easy-to-make icebox cake requires no baking, making it perfect for gatherings or a simple family treat. With just 20 minutes of preparation time, you can create a mouthwatering dessert that will impress both kids and adults alike. Simply allow the cake to chill for several hours, and you’ll have a refreshing dessert ready to serve on warm days. Customize it with your favorite fruits or nuts for an extra twist!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding and cold milk. Let sit for 3-5 minutes until firm.
- Fold in whipped topping until fully integrated.
- Lightly spray a 9 x 13 inch glass pan with nonstick spray. Layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers, followed by another layer of graham crackers.
- Add the remaining pudding mixture and top with another layer of graham crackers.
- Microwave chocolate frosting for 10-12 seconds until soft, stir until smooth, then spread over the top layer.
- Chill in the refrigerator for at least 4-6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 230
- Sugar: 21g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://avaflavors.com/no-bake-chocolate-eclair-cake-recipe/