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My Southern Bananas Foster

My Southern Bananas Foster

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Indulge in the sweet, warm flavors of My Southern Bananas Foster, a delightful dessert that combines caramelized bananas in a buttery sauce with hints of cinnamon and vanilla. This quick and easy recipe can be prepared in just 10 minutes, making it perfect for family gatherings or cozy nights at home. Served warm over creamy vanilla ice cream, this dish is sure to impress both family and guests alike. Elevate your dessert game with this gourmet twist on a classic treat!

Ingredients

Scale
  • 4 ripe bananas
  • 4 tablespoons unsalted butter
  • 1 cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • Pinch of ground allspice
  • 2 teaspoons vanilla extract (alcohol-free)
  • Vanilla ice cream (for serving)
  • Nilla wafer cookies (optional)

Instructions

  1. Melt the unsalted butter in a skillet over medium heat until bubbling.
  2. Stir in brown sugar, cinnamon, nutmeg, sea salt, and allspice. Cook until bubbly and smooth.
  3. Add sliced bananas to the skillet and cook for 2–3 minutes on each side until caramelized.
  4. Remove from heat and stir in vanilla extract.
  5. Serve warm over scoops of vanilla ice cream, topped with crushed Nilla wafer cookies if desired.

Nutrition

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