Mushroom Ragu
Mushroom Ragu is a rich, hearty sauce that brings the comfort of gourmet dining to your table in just 30 minutes. With its robust flavor profile and umami goodness, this delightful sauce is perfect for busy weeknights or cozy gatherings. Made with wholesome ingredients like fresh mushrooms, aromatic vegetables, and fragrant herbs, it elevates any dish from pasta to polenta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Instructions
- Coarsely chop the mushrooms and set aside. Chop the onion, carrots, and celery.
- Heat olive oil in a large skillet; sauté chopped vegetables for about 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; cook for another 3 minutes.
- Stir in chopped mushrooms; season with salt and pepper. Cook until water evaporates (about 20 minutes).
- Mix in balsamic vinegar; taste and adjust seasoning as needed.
- Serve over cooked pasta or polenta, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/mushroom-ragu/