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Mozzarella Alfredo Chicken Linguine with Parmesan Garlic

Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
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Indulge in the creamy, comforting flavors of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic. This delightful dish features tender chicken seasoned with zesty Cajun spices, perfectly melded in a luscious mozzarella and Parmesan cheese sauce that clings to every strand of linguine. Ideal for family dinners or special occasions, this recipe is not only quick to prepare but also versatile enough to suit various tastes. In just 35 minutes, you can whip up a satisfying meal that will impress both kids and adults alike. Whether you’re hosting a gathering or enjoying a cozy night in, this creamy pasta dish offers a delicious escape into Italian comfort food.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Cook the linguine in a large pot of salted water until al dente; drain and set aside.
  2. Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat; sear the chicken until golden brown and cooked through. Remove from pan.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Stir in heavy cream and milk; allow to heat for 2-3 minutes before adding cheeses. Mix until melted and smooth.
  6. Add cooked linguine to the sauce; toss to coat evenly.
  7. Serve with chicken on top and garnish with chopped parsley if desired.

Nutrition

Find it online: https://avaflavors.com/mozzarella-alfredo-chicken-linguine-with-parmesan-garlic/

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